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FAQ Categories Spice, Herbs Export, Import, Supply, Market Cooking, Seasonings Health, Medicine Legal, Policies, Licence, Governments Certificates, Recognitions Tax, Subsidies, Schemes Banks Loans Insurance General FAQ
- India is the world's largest producer, consumer and exporter of spices; the country produces about 75 of the 109 varieties listed by the… Read More - Most spices are grown in the tropical regions of the world, with some thriving in the cool misty highlands. Many… Read More - Cardamom: The Queen of Spices. This exotic spice has an intoxicating, rich aroma with complex flavors of sweet… Read More - Herbs are the usable parts of herbaceous plants (plants that lack a woody stem). The word herb most often refers to… Read More - A bay leaf is a fragrant leaf from a laurel tree that is used as an herb. Bay leaves can be used fresh or dried;… Read More - Rosemary is an herb in the mint family. It is a small evergreen shrub, Rosmarinus officinalis, whose 1-inch leaves… Read More - Oregano is a herb derived from the herbaceous oregano plant. Read More FAQs Read More - Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to… Read More - Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes,… Read More - Garlic powder is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different… Read More - Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an… Read More - Whole spices are a favorite of cooks everywhere who like to have the freshest, most vibrant flavor in their… Read More - As seasoning makers like McCormick point out, spices do not actually spoil. Over time, spices will lose their potency and not flavor… Read More - Store your herbs and spices in clean, airtight containers, away from heat and light and handle them thoughtfully. In your home,… Read More - Cumin is the most popular spice in the world, and coriander (or cilantro) is the most commonly used herb. In Europe and Africa,… Read More - Garam masala is a wonderfully aromatic blend of spices from India. A whole garam masala could include cinnamon sticks, bay leaves,… Read More - It's high in calcium and fiber and helps control blood sugar by helping to increase insulin production while… Read More - Plants and aromatic herbs are widely used in cooking. They include garlic, chili pepper, rosemary, basil, parsley, thyme, marjoram, sage,… Read More - Christopher Columbus went westwards from Europe in 1492 to find a sea route to the lands of spices but found… Read More - Black pepper and have many uses. Hundreds of years ago, traders considered black pepper the king of spices. Called “black gold,” it was one of… Read More - Seeds, such as fennel, mustard, nutmeg, and black pepper. Arils, such as mace (part of nutmeg plant fruit).… Read More - Garlic is a herb which belongs to lily family. Although garlic powder (mix with salt) considered as spice. All parts of a garlic plant like bulb,… Read More - Allspice., Basil, Bay Leaves, Cinnamon, cloves, ginger, mace, Chili, Cumin, Dill, Paprika, Wasabi, Pepper are some of the… Read More - The most common spices that go into Garam Masala are: Cumin, Coriander, Green and Black Cardamom, Cinnamon, Nutmeg, Cloves, Bay… Read More - A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are… Read More - Basil, Marjoram, Cinnamon, Cloves, Mustard, Allspice, Ginger, Turmeric, Bay leaf, Nutmeg etc. most popular spices in the world.… Read More - Example for Herbs include basil, bay leaf, celery seed, chives, cilantro, dill, fennel, lemon grass, oregano, parsley, rosemary,… Read More - Example for Spices include cardamom, cinnamon, allspice, cloves, nutmeg, pepper, turmeric, ginger, mace, saffron, vanilla, cumin, dill seed… Read More - A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or… Read More