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Spice Exporters Directory

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    • Australia
    • Azerbaijan
    • Benin
    • Brazil
    • Cameroon
    • Canada
    • Egypt
    • Ethiopia
    • France
    • Germany – Spice companies in GermanySpices like Bay Leaves, Borage, Caraway seeds, Chives, Dill, Juniper Berries, Marjoram, Parsley, Pepper, Thyme, White pepper are more common in German cuisine while garlic does not play much of a role in traditional German cooking. Similarly, Paprika and Nutmeg also favourable for some regions in Germany. Here we provide List/ Directory of Spices Exporters, Spices Importers, Spices Suppliers, Spices Manufacturers, Spice Distributors, Spice Traders, Spices Wholesalers in Germany. Get details like major spice products, certifications, business activities and regions, seasoning they offering, started year of different german spice companies. If you need to contact them, just register with us.
    • Ghana
    • India – Directory of Spices Exporters, Spices Manufacturers, Spices Suppliers, Spices Importers, Spices Wholesale in India. Get details like major spice products, business activities, certifications, year of establishment of different spice companies in India. If you are interested to make enquiry with them, just register with us.
      • Andhra Pradesh
      • Arunachal Pradesh
      • Assam
      • Bihar
      • Delhi
      • Gujarat
      • Haryana
      • Karnataka
      • Kerala – Kerala is famous for its spices and is also a huge exporter, manufacturer, supplier of spices. The top spices of Kerala are Pepper, Cardamom, Ginger,Clove, Nutmeg and Turmeric. Here is the Directory of Spices Exporters, Spices Importers, Spices Suppliers, Spices Manufacturers, Spices Wholesale in Kerala. Get details like major spice products, activities, certifications, year of establishment of different spice companies in Kerala India. If you are interested to contact with them, just register with us.
      • Madhya Pradesh
      • Maharashtra
      • Odisha
      • Punjab
      • Rajasthan
      • Tamilnadu – Directory of Spices Exporters, Spices Importers, Spices Suppliers, Spices Manufacturers, Spices Wholesalers in Tamilnadu. Get details like main spice products, certifications, business activities, establishment year of different spice companies in Tamilnadu India. If you need to contact them, just register with us.
      • Telangana
      • Uttarakhand
      • Uttar Pradesh UP
      • West Bengal
    • Indonesia
    • Iran
    • Ireland
    • Italy
    • Madagascar
    • Malaysia
    • Martinique
    • Mauritius
    • Myanmar
    • Nepal
    • Netherlands
    • New Zealand
    • Nigeria
    • Papua New Guinea
    • Saudi Arabia
      • Riyadh
    • Singapore
    • South Africa
    • Spain
    • Srilanka
    • Thailand
    • UAE
      • Dubai
    • Ukraine
    • United Kingdom
    • USA
      • Alabama
      • California
      • Illinois
      • New Jersey
      • New York
      • Texas
      • Wisconsin
    • Vietnam
  • Spice Categories
    • Achiote
    • Ajwain – Contact Ajwain Exporters, Ajwain Suppliers and Ajwain Manufactures. Ajwain is also known as Ajowan caraway, bishop’s weed or carom. Both the leaves and the fruit (often mistakenly called seeds) of the plant are consumed by humans. It has a bitter and pungent taste, with a flavor similar to anise and oregano. Ajwain is more aromatic and less subtle in taste. Even a small number of fruits (seeds) tends to dominate the flavor of a dish. In Indian cuisine, it is often part of a chaunk, a mixture of spices fried in oil or butter, which is used to flavor lentil dishes. In Afghanistan, the fruits are sprinkled over bread and biscuits. Ajwain is used as medicinal plant in traditional Ayurvedic medicine; primarily for stomach disorders such as indigestion, flatulence, and others but also for its supposed antispasmodic and carminative properties. Ajwain seeds are rich in fiber, minerals, vitamins and antioxidants.
    • Allspice
    • Aloe Vera
    • Ancho chiles
    • Amaranth Seeds
    • Angelica
    • Annatto
    • Aridan
    • Asafoetida – Contact Asafoetida Exporters, Asafoetida Suppliers and Asafoetida Manufactures. Asafoetida is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula. The species is native to the deserts of Iran and mountains of Afghanistan and is mainly cultivated in nearby India. It typically works as a flavour enhancer and, used along with turmeric, is a standard component of Indian cuisine. Asafoetida is considered a digestive and it reduces flatulence. In 2009, researchers reported that the roots of asafoetida produce natural antiviral drug compounds that demonstrated potency against the H1N1 virus in vitro and concluded that “sesquiterpene coumarins from F. assa-foetida may serve as promising lead compounds for new drug development against influenza A (H1N1) viral infection”
    • Asaliya Seeds
    • Ashwagandha
    • Bay Leaves
    • Beans
    • Bishops Weed
    • Black Beans
    • Black Eye Bean
    • Black Himej
    • Black Matpe
    • Black Pepper – Contact Black Pepper Exporters, Black Pepper Suppliers and Black Pepper Manufactures. Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. Black pepper is native to south part of India. Currently, Vietnam is the world’s largest producer and exporter of pepper. Black pepper is the world’s most traded spice. It is one of the most common spices added to cuisines around the world. Two types come from the coast of Kerala in India. A well-variety Tellicherry comes from grafted Malabar plants grown on Mount Tellicherry. Sarawak pepper is native to the Malaysian portion of Borneo. Muntok white pepper and Lampung black pepper come from Bangka island and South Sumatera, Indonesia. Vietnam produces both white and black pepper.
    • Burdock
    • Capsicum – Contact Capsicum Exporters, Capsicum Suppliers and Capsicum Manufactures. Capsicum (also known as peppers) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the America. Capsicum consists of 20–27 species. Fruits of Capsicum can vary tremendously in color, shape, and size both between and within species. The fruit of most species of Capsicum contains capsaicin (methyl-n-vanillyl nonenamide), a lipophilic chemical that can produce a strong burning sensation. Capsicum fruits and peppers can be eaten raw or cooked.
    • Cardamom – Contact Cardamom Exporters, Cardamom Suppliers and Cardamom Manufactures. Cardamom is also known as Cardamon or Cardamum. Cardamom is the world’s third-most expensive spice, surpassed in price per weight only by vanilla and saffron. By the early 21st century, Guatemala had become the largest producer of cardamom in the world followed by India and Sri Lanka. Saudi Arabia and Kuwait are the leading importers of the spice. There are two main types of cardamom which are Green and Black. Green cardamom is distributed from India to Malaysia. Black cardamom, also known as brown, greater, large, longer, or Nepal cardamom is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim and parts of Darjeeling district in West Bengal of India, and Southern Bhutan. Both forms of cardamom are used as flavorings and cooking spices in both food and drink, and as a medicine. In Asia both types of cardamom are widely used in both sweet and savory dishes, particularly in the south.
    • Caraway
    • Cashew Nuts
    • Cassia – Contact Cassia Exporters, Cassia Suppliers and Cassia Manufactures. Cassia also called as Chinese cassia or Chinese cinnamon. Cassia is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asian countries like India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States of America ( USA ), Chinese cassia is the most common type of cinnamon used. Cassia bark (both powdered and in whole, or “stick” form) is used as a flavouring agent for confectionery, desserts, pastries, and meat;
    • Cassia absus – Chasku seeds
    • Catechu – cutch
    • Cayenne
    • Celery Seeds
    • Chamomile
    • Chervil
    • Chia Seed
    • Chickpea
    • Chiles
    • Chives
    • Cilantro
    • Cinnamon – Contact Cinnamon Exporters, Cinnamon Suppliers and Cinnamon Manufactures. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used in both sweet and savoury foods. Cinnamomum verum is sometimes considered to be “true cinnamon”. Also referred to as “cassia” to distinguish them from “true cinnamon”. Aggregate annual production of cinnamon and cassia amounts to 27,500–35,000 tons, worldwide. Sri Lanka produces 80–90% of the world’s supply of Cinnamomum verum. Cinnamon also cultivated on a commercial scale in Seychelles and Madagascar. Other major exporter of Cinnamon is Indonesia. India and Vietnam are also minor producers. Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico, which is the main importer of cinnamon. In the Middle East, cinnamon is often used in savoury dishes of chicken and lamb. It is also used in many dessert recipes, such as apple pie, doughnuts, and cinnamon buns, as well as spicy candies, coffee, tea, hot cocoa, and liqueurs.
    • Clove – Contact Clove Exporters, Clove Suppliers and Clove Manufactures. Cloves are the aromatic flower buds of a tree in the family Myrtaceae and used as a spice. Cloves are commercially harvested primarily in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania. Cloves are available throughout the year. Cloves are used in the cuisine of Asian, African, and the Middle East countries, lending flavor to meats, curries, and marinades, as well as fruit such as apples, pears or rhubarb. Cloves may be used to give aromatic and flavor qualities to hot beverages. Cloves are used in Indian Ayurvedic medicine, Chinese medicine, and western herbalism and dentistry where the essential oil is used as an anodyne (painkiller) for dental emergencies.
    • Coltsfoot
    • Comfrey
    • Coriander – Contact Coriander Exporters, Coriander Suppliers and Coriander Manufactures. Coriander is an annual herb in the family Apiaceae. Its fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is used in cuisines throughout the world. In Indian and Central Asian recipes, coriander leaves are used in large amounts and cooked until the flavour diminishes. The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice), rather than to the plant. In Germany and South Africa, the seeds are used while making sausages. In Russia and Central Europe, coriander seed is an occasional ingredient in rye bread. Some of the important coriander producing and exporting countries are: India, China, Afghanistan, Indonesia, Iran, Turkey, Tanzania and Bulgaria. It is popular among the poor and the rich alike. It is commonly used in the Middle East, Mediterranean, Latin America, Chinese and African cuisines.
    • Cumin Seeds – Contact cumin seeds Exporters, cumin seeds Suppliers and cumin seeds Manufactures. Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae. Its seeds are used in the cuisines of many different countries, in both whole and ground form. The main producer and consumer of cumin is India. It produces 70% of the world supply and consumes 90% of total. Other cumin seeds manufacturers are Syria, Iran, and Turkey. There are three sorts of cumin seed in the market which are Iranian, Indian and Middle Eastern. Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian (jeera), Northern African, and Latin American cuisines.
    • Damiana Dried Leaves
    • Dill Seeds
    • Dried Arnica Flowers
    • Dried Burdock Root
    • Dried calendula flowers
    • Dried chamomile flowers
    • Dried Elderflower
    • Dried Hops Flowers
    • Dried Raspberry Leaves
    • Dried Red Clover Flowers
    • Epazote
    • Fennel Seeds – Contact Fennel Seeds Exporters, Fennel Seeds Suppliers and Fennel Seeds Manufactures. Fennel seeds uses in cooking as one of the most important spices in India, Afghanistan, Iran, and the Middle East.  In the Indian subcontinent, fennel seeds are also eaten raw, sometimes with a sweetener. A 100-gram portion of fennel seeds provides 345 kilocalories of food energy, and it is a rich source of of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese.
    • Fenugreek – Contact Fenugreek Seeds Exporters, Fenugreek Seeds Suppliers and Fenugreek Seeds Manufactures. Major fenugreek-producing countries are India, Nepal, Bangladesh, Afghanistan, Pakistan, Iran, Argentina, Egypt, France, Spain, Turkey and Morocco. The largest producer is India. Fenugreek production in India is concentrated in the Rajasthan, Gujarat, Uttarakhand, Uttar Pradesh, Madhya Pradesh, Maharashtra, Haryana, and Punjab. Fenugreek is used as an herb, spice (seeds), and vegetable. Fenugreek seeds are highly rich in protein, dietary fiber, B vitamins, iron and several other dietary minerals.
    • Flax seeds
    • Freeze dried fruits
    • Ganthoda – Peepramul
    • Garcinia
    • Garlic – Contact Garlic Exporters, Garlic Suppliers and Garlic Manufactures. China is major exporter of Garlic while India is Second largest. Garlic is a fundamental component in many or most dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of South and Central America.
    • Gentian
    • Giloy
    • Ginger – Contact Dried Ginger Exporters, Ginger Suppliers and Ginger Manufactures. Ginger is widely used as a spice or a folk medicine. Ginger produces a hot, fragrant kitchen spice. The juice from ginger is often used as a seasoning in Indian recipes and is a common ingredient of Chinese, Korean, Japanese, Vietnamese, and many South Asian cuisines for flavoring dishes such as seafood, meat, and vegetarian dishes. Some of the important Ginger producing and exporting countries are: India, China, Nepal, Indonesia and Nigeria. Ginger importing countries include Pakistan, USA, Japan, Malaysia, Netherlands, United Kingdom, Germany, Canada and Singapore.
    • Green Pepper – Contact Green Pepper Exporters, Green Pepper Suppliers and Green Pepper Manufactures. Green pepper, like black, is made from the unripe drupes. Dried green peppercorns are treated in a way that retains the green colour. Green Peppr is widely used in Thai cuisine. Their flavour has been described as spicy and fresh, with a bright aroma.
    • Gudmar
    • Gumbo File
    • Henna
    • Hibiscus
    • Honey
    • Horopito
    • Horseradish
    • Joss /Jigat Powder
    • Juniper Berry
    • Kadugurohini
    • Kaffir Lime Leaves
    • Kalmegh
    • Kalpasi – Black Stone Flower
    • Kawakawa Dried Leaves
    • Laurel Leaves
    • Lemongrass Dry Leaves
    • Licorice
    • Linden
    • Liquorice Licorice Mulethi
    • Long Pepper
    • Lovage Leaves
    • Mace – Contact Mace Exporters, Mace Suppliers and Mace Manufactures. Indonesia and Grenada dominate production and exports of Mace. Other producers include India, Malaysia, Sri Lanka, New Guinea etc. Mace is made from grinding the lacy outer covering surrounding the Nutmeg. Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour. Mace is often preferred in light dishes for the bright orange, saffron-like hue it imparts.
    • Makrut Lime Leaf
    • Manuka Leaves
    • Maori Bush Basil Dried Leaves
    • Marigold
    • Marjoram
    • Milk thistle
    • Mint – Contact Mint Exporters, Mint Suppliers and Mint Manufactures. It’s distribution across Europe, Africa, Asia, Australia, and North America. Mint is use as a traditional medicine and cosmetics. The leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively. Mint is a necessary ingredient in Touareg tea, a popular tea in northern African and Arab countries.
    • Molokhia
    • Moringa Leaves
    • Mucuna Seeds
    • Mullein – Verbascum
    • Mung Beans
    • Mustard – Contact Mustard Exporters, Mustard Suppliers and Mustard Manufactures. Major producers of mustard include India, Pakistan, Canada, Nepal, Hungary, Great Britain and the United States. Mustard is used as a spice in Pakistan, Northern India, Nepal, and Bangladesh. Mustard grows well in temperate regions. Brown and black mustard seeds return higher yields than their yellow counterparts. Mustard seeds are a rich source of oil and protein.
    • Myrobalans
    • Nagarmotha – mustak
    • Nigella – Contact Nigella Exporters, Nigella Suppliers and Nigella Manufactures. Nigella sativa is also called as Black Cumin. The seeds of Nigella sativa are used as a spice in Indian and Middle Eastern cuisines. The black seeds taste like a combination of onions, black pepper and oregano. They have a pungent bitter taste and smell.
    • Niger Seeds
    • Nutmeg – Contact Nutmeg Exporters, Nutmeg Suppliers and NutmegManufactures. Nutmeg is the seed of the tree, roughly egg-shaped while mace is the dried “lacy” reddish covering or aril of the seed. Indonesia and Grenada dominate production and exports of both products.Other producers include India, Malaysia (especially Penag ), Papua New Guinea, Sri Lanka, and Caribbean islands, such as St. Vincent. The principal import markets are the European Community, the United States, Japan, and India. Singapore and the Netherlands are major re-exporters.
    • Onions
    • Oregano
    • Orris Root
    • Paprika – Contact Paprika Exporters, Paprika Suppliers and Paprika Manufactures. Paprika is produced in various places including Hungary, Serbia, Spain, the Netherlands, China, and some regions of the United States. Hungary is a major source of commonly used paprika. Paprika is a ground spice made from red air-dried fruits of the larger and sweeter varieties of the plant Capsicum, called bell pepper or sweet pepper. Paprika is used as an ingredient in numerous dishes throughout the world. It is principally used to season and color rices, stews, and soups.
    • Parsley
    • Patchouli Leaves
    • Peppercorn
    • Peppermint
    • Pink Peppercorn
    • Poppy seeds
    • Porcini mushrooms
    • Psyllium
    • Pumpkin Seeds
    • Red Kidney Beans
    • Red Pepper ( Chili ) – Contact Chilli Exporters, Chilli Suppliers and Chilli Manufactures. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used in both food and medicine. Now, India is the world’s biggest producer, consumer and exporter of chili peppers. Guntur in the South Indian state of Andhra Pradesh produces 30% of all the chilies produced in India. Andhra Pradesh as a whole contributes 75% of India’s chili exports. The chili pepper features heavily in the cuisine of the Goan region of India, which was the site of a Portuguese colony (e.g., vindaloo, an Indian interpretation of a Portuguese dish). Chili peppers journeyed from India, through Central Asia and Turkey, to Hungary, where they became the national spice in the form of paprika.
    • Rose Petals Dried
    • Rosemary
    • Saffron
    • Sage
    • Sarsaparilla Root
    • Sesame seeds
    • Shatavari / Asparagus
    • Shilajit
    • Spearmint
    • Star Anise – Contact Star Anise Exporters, Star Anise Suppliers and Star Anise Manufactures. Star anise is widely grown for commercial use in China, India, and most other countries in Asia. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Star anise enhances the flavour of meat. It is used as a spice in preparation of biryani and masala chai all over the Indian subcontinent.
    • Stevia
    • Sumac
    • Summer savory ( Savory leaves )
    • Sunflower seeds
    • Senna
    • Tamarind – Contact Tamarind Exporters, Tamarind Suppliers and Tamarind Manufactures. Tamarind has been cultivated for so long on the Indian subcontinent. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, and Tanzania. In Arabia, it is found growing wild in Oman. Today, India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia and the Americas, particularly Mexico. Tamarind is used in desserts, as a jam, blended into juices, or sweetened drinks, sorbets, ice creams and other snacks. In Western cuisine, it is found in Worcestershire Sauce. In most parts of India, tamarind extract is used to flavor foods ranging from meals to snacks, and tamarind sweet chutney is popular in India and Pakistan.
    • Tarragon
    • Thyme
    • Tomatoes
    • Turmeric – Contact Turmeric Exporters, Turmeric Suppliers and Turmeric Manufactures. Turmeric grows wild in the forests of South and Southeast Asia. Turmeric use as a Indian traditional medicine. It remains popular in India for wedding and religious ceremonies. Its use as a coloring agent is not of primary value in South Asian cuisine.
    • Vanilla – Contact Vanilla Exporters, Vanilla Suppliers and Vanilla Manufactures.
    • White Pepper – Contact White Pepper Exporters, White Pepper Suppliers and White Pepper Manufactures.
    • Wormwood
    • Yarrow
  • Spice Forms
    • Whole Spice
    • Ground Spice
    • Paste
    • Spice Oil and Oleoresins
  • Seasoning – Spice Blends / Mix
    • Arabi Masala
    • Amchoor – Dried Mango Powder
    • Bakers Spice
    • Banger Seasoning
    • Barbecue Seasoning and Rub
    • Bavarian Seasoning
    • Bhuna spice mix
    • Biriyani Masala
    • Bridgeport Seasoning
    • Buffalo Wings Rub
    • Cajun Seasoning
    • Cake Spice
    • Channa masala
    • Chicken Masala Powder
    • Chicken Mix
    • Chicken spice blend
    • Chili Seasoning
    • Chipotle Blend
    • Creole Seasoning
    • Curry Masala Powder
    • Curry Paste
    • Dal makhani spice mix
    • Dill Dip Mix
    • Egg Masala
    • Fajita Rub and Seasoning
    • Fish Coating Mix
    • Fish Masala Powder
    • Frankfurter mix
    • Furikake
    • Garam Masala
    • Grill Marinade
    • Ham Spice
    • Harissa
    • Herbs de Provence
    • Italian Marinade
    • Jamaican jerk seasoning
    • Jambalaya Seasoning
    • Jerky Seasoning
    • Kebab Masala
    • Lassi Masala Powder
    • Lemon Pepper Marinade
    • Lemon Pepper Salt
    • Lemon Rosemary Sugar
    • Lemonade Mix
    • Meat Loaf Seasoning
    • Meat Masala Powder
    • Meat Tenderizer
    • Mix for grilled meat
    • Mutton Masala
    • Natural Marinade
    • Onion Steak Seasoning
    • Oregano Seasoning
    • Oriental Marinade
    • Panipuri Masala
    • Peppered Jerky Seasoning
    • Pickle Powder
    • Pizza Herbs Spice Mix
    • Pork Sausage
    • Poultry Brine Seasoning
    • Poultry seasoning
    • Rasam Mix
    • Sabji Masala
    • Sage and Citrus Marinade
    • Salami Seasoning
    • Salisbury steak seasoning
    • Sambar Powder
    • Shahi Garam Masala
    • Soup spice blend
    • Speculaas Spice Mix
    • Steak Seasoning
    • Taco Seasoning
    • Tandoori masala
    • Tuscan Herb Blend
    • Vegetable Masala
  • Certificates
    • AB Cert
    • AGMARK
    • AISEFA
    • APEDA
    • ASTA
    • Azerbaijan Food Safety Agency
    • Bio Suisse
    • BioGro New Zealand
    • BIS
    • BRC Food Certification
    • CODEX
    • Coffee Board Certification
    • Dnepropetrovsk Chamber of Commerce and Industry
    • DNV
    • ECOA
    • Export Development Board – Sri Lanka
    • Fairtrade International
    • FDA
    • FIEO
    • FSMA
    • FSMS
    • FSSAI
    • FSSC
    • GMP
    • HACCP
    • HALAL
    • IEC
    • IFEAT
    • IFNAS
    • India Organic
    • Indian Oilseeds and ProduceExport Promotion Council
    • INDOCERT
    • ISFEA
    • ISO
    • KOSHER
    • National Chamber of Commerce – Sri Lanka
    • Non GMO
    • NSIC-CRISIL
    • Organic NOP Certification
    • Organic NPOP Certification
    • PPIS
    • QAI
    • SEDEX
    • SGS
    • SHEFEXIL
    • Shellac and Forest Products Export Promotion Council
    • Spices Board – India
    • SQF
    • Star Export House India
    • Tea Board Certification
    • Ukrainian Chamber of Commerce and Industry
    • UMFCCI
    • USFDA
    • USDA-NOP
    • WSO
  • Business Regions and Countries
    • Africa
      • Algeria
      • Angola
      • Benin
      • Botswana
      • Burkina Faso
      • Burundi
      • Cameroon
      • Central African Republic
      • Cote d Ivoire
      • D.R.Congo
      • Djibouti
      • Egypt
      • Gabon
      • Gambia
      • Ghana
      • Kenya
      • Libya
      • Madagascar
      • Mauritius
      • Morocco
      • Mozambique
      • Niger
      • Nigeria
      • Rwanda
      • South Africa
      • Sudan
      • Tanzania
      • Togo
      • Tunisia
      • Uganda
      • Zambia
    • Asia
      • Afghanistan
      • Armenia
      • Azerbaijan
      • Bangladesh
      • China
      • East Timor
      • Hong Kong
      • India
      • Indonesia
      • Japan
      • Kazakhstan
      • Kyrgyzstan
      • Malaysia
      • Maldives
      • Myanmar
      • Nepal
      • North Korea
      • Pakistan
      • Philippines
      • Singapore
      • South Korea
      • Sri Lanka
      • Taiwan
      • Tajikistan
      • Thailand
      • Turkmenistan
      • Uzbekistan
      • Vietnam
    • Australia
    • Caribbean
      • Cuba
      • Dominica
    • Europe
      • Albania
      • Austria
      • Belarus
      • Belgium
      • Bulgaria
      • Croatia
      • Cyprus
      • Czech Republic
      • Denmark
      • Finland
      • France
      • Georgia
      • Germany
      • Greece
      • Hungary
      • Italy – Spice Importers, Exporters, Suppliers, Traders, Distributors and Spices Sellers in Italy Here is the list of Spice Business Companies operating in Italy. It include not only spice companies who physically locating and supplying or manufacturing spices in Italy but also major companies who imports and exports spices to Italy from other countries. In Short, This list covers spice suppliers, traders, distributors, spice importers and all type of spice sellers in Italy. Thus you will get a general market trend of spice business leading in Italy.
      • Lithuania
      • Luxembourg
      • Moldova
      • Netherlands
      • Poland
      • Portugal
      • Romania
      • Slovakia
      • Spain
      • Switzerland – Spice Importers, Exporters, Suppliers, Traders, Distributors and Spices Sellers in Switzerland Here is the list of Spice Business Companies operating in Switzerland. It include not only spice companies who physically locating and supplying / manufacturing spices in Switzerland but also major companies who imports and exports spices to Switzerland from other countries. In Short, This list covers spice suppliers, traders, distributors, spice importers and all type of spice sellers in Switzerland. Thus you will get a general market trend of spice business leading in Switzerland.
      • Turkey
      • UK United Kingdom
      • Ukraine
    • Middle East
      • GCC
        • Bahrain
        • Kuwait
        • Oman
        • Qatar
        • Saudi Arabia
        • UAE
      • Iran
      • Iraq
      • Israel
      • Jordan
      • Lebanon
    • North America
      • Canada
      • Honduras
      • Martinique
      • Mexico
      • Panama
      • USA
    • Oceania
      • New Zealand
      • Papua New Guinea
    • Russia
    • South America
      • Argentina
      • Brazil
      • Chile
      • Colombia
      • Ecuador
      • Peru
      • Suriname
      • Venezuela
  • Companies by Cities and Towns
  • Spice Industry
  • Business by Countries
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