Spices exporters in Maharashtra : Maharashtrian food can be mild to extremely spicy depending on region, religion and caste. Most common spices used in the cuisine are coriander leaves, ginger, garlic, onion, green chilli pepper, and Curry leaves. Maharashtra people also uses asafoetida, turmeric, mustard seeds, coriander, cumin, dried bay leaves, and chili powder. Their Garam Masala includes black pepper, cinnamon, cardamom, cloves and nutmeg. The capital of Maharashtra is Mumbai. Mumbai also called as Financial capital of India. The head office,registered office or corporate office of many leading spice exporting and spice manufacturing companies are located in Mumbai. Thus Maharashtra gets its unique importance while considering spices exporters from India.
