Masaliyo Spices

Popular FAQ

1. What makes Masaliyo Spices from Morbi, Gujarat special?

Masaliyo Spices benefits from the rich agricultural heritage of Gujarat, offering authentic spice blends often prepared using traditional methods and high-quality raw materials sourced from the best spice markets.

2. What is the most popular special product offered by Masaliyo Spices?

One of the most popular specialities is likely the authentic **Dhana-Jeeru Powder** (Coriander-Cumin blend), which is a foundational and essential spice mix in Gujarati cuisine, often prepared freshly ground.

3. Do you offer special regional Gujarati spice blends?

Yes, special regional blends like **Kachchhi Dabeli Masala**, **Surti Garam Masala**, and various types of **Chaas Masala** (Buttermilk Spice) are typically offered, reflecting the local culinary tradition.

4. Are Masaliyo Spices products free from artificial colors and preservatives?

A commitment to quality often means the masalas are made from 100% pure, natural ingredients, without the use of artificial colors, preservatives, or taste enhancers, preserving the authentic flavor.

5. How is the quality of the raw spices ensured?

Raw spices like chillies, turmeric, and coriander are often directly procured from Gujarat’s well-known spice hubs, meticulously cleaned, sun-dried, and then processed in hygienic facilities to maintain high quality.

6. What is the shelf life of the blended masalas?

Typically, blended spice powders, when stored in an airtight container away from moisture and direct sunlight, maintain their peak aroma and potency for about 9 to 12 months.

7. Do you provide pure spice powders like Chilli, Turmeric, and Coriander?

Yes, in addition to blends, Masaliyo Spices offers pure, single-spice powders such as **Lal Mirch Powder** (Chilli), **Haldi Powder** (Turmeric), and **Dhana Powder** (Coriander), ground for maximum purity and freshness.

8. What grinding technique is used to retain the spice aroma?

Advanced low-temperature grinding (LTG) or cold-grinding technology is often employed to ensure the volatile natural oils (oleoresins) of the spices are retained, which preserves the rich aroma and flavor.

9. Do you offer organic spice options?

Many spice manufacturers in Gujarat are moving towards sourcing certified organic spices. Masaliyo Spices may offer a select range of organic products, particularly for common spices like Turmeric and Chilli.

10. Is the packaging designed to keep the spices fresh?

Yes, the packaging often utilizes multi-layered, food-grade materials or composite cans which are airtight and moisture-resistant to protect the spices from degradation and preserve their freshness over time.

11. Can Masaliyo Spices products be shipped internationally?

Given the strong demand for Indian spices, Masaliyo Spices typically has provisions for bulk or retail international shipping to cater to the global Indian diaspora and international buyers.

12. What is the best way to store the spice powders after opening?

For maximum longevity, transfer the opened contents to an opaque, airtight glass or steel container and store it in a cool, dry, and dark place away from the stove.

13. Do you have a flagship or all-purpose masala blend?

A **Kitchen King Masala** or an equivalent all-purpose **Sabji Masala** is usually a flagship blend designed to enhance the flavor of various everyday vegetable and curry dishes with balanced aromatic spices.

14. Are there special blended masalas for non-vegetarian dishes?

Yes, specific blends like **Chicken Masala**, **Meat Masala**, or **Fish Curry Masala** are available, formulated with a different set of spices to complement the protein and create a rich, authentic gravy.

15. Does Masaliyo Spices sell whole spices (Khada Masala)?

The company often deals in both ground and whole spices, offering high-quality whole spices like Cardamom, Cinnamon, Cloves, and Black Pepper for those who prefer to grind their masalas fresh at home.