Following list is Major Spice/state wise Production of spices in India.
PEPPER – KARNATAKA, KERALA, TAMIL NADU
CARDAMOM (SMALL) – KERALA, KARNATAKA, TAMIL NADU
CARDAMOM (LARGE) – SIKKIM, WEST BENGAL
CHILLI – ANDHRA PRADESH, TELANGANA, KARNATAKA, WEST BENGAL, MADHYA PRADESH, ORISSA, GUJARAT, TAMIL NADU, PUNJAB
Kochi, a vibrant city located in the southwestern coastal state of Kerala, India, has long been renowned as the epicenter of the country’s spice trade. Blessed with a favorable climate and fertile soil, Kochi’s strategic location made it a hub for spice cultivation, processing, and trade for centuries. This topic delves into the rich history, economic significance, and cultural legacy of the spice industry in Kochi, shedding light on the city’s status as the spice capital of India.