Following list is Major Spice/state wise Production of spices in India.
PEPPER – KARNATAKA, KERALA, TAMIL NADU
CARDAMOM (SMALL) – KERALA, KARNATAKA, TAMIL NADU
CARDAMOM (LARGE) – SIKKIM, WEST BENGAL
CHILLI – ANDHRA PRADESH, TELANGANA, KARNATAKA, WEST BENGAL, MADHYA PRADESH, ORISSA, GUJARAT, TAMIL NADU, PUNJAB
GINGER – ASSAM, GUJARAT, KARNATAKA, ARUNACHAL PRADESH, MEGHALAYA, SIKKIM, ORISSA, MIZORAM, WEST BENGAL, UTTARANCHAL, KERALA, ANDHRA PRADESH, TELANGANA
TURMERIC – TAMIL NADU, TELANGANA, ANDHRA PRADESH, KARNATAKA, GUJARAT, WEST BENGAL, ORISSA, MIZORAM, ASSAM, HARIYANA
CORIANDER SEED – RAJASTHAN, MADHYA PRADESH, ASSAM, GUJARAT, ANDHRA PRADESH, ORISSA, UTTAR PRADESH
CUMIN SEED – GUJARAT, RAJASTHAN
CELERY SEED – PUNJAB
FENNEL SEED – GUJARAT, RAJASTHAN, WEST BENGAL, UTTAR PRADESH
FENUGREEK SEED – RAJASTHAN, GUJARAT, HARIYANA, WEST BENGAL, MADHYA PRADESH, UTTARANCHAL
GARLIC – MADHYA PRADESH, GUJARAT, RAJASTHAN, UTTAR PRADESH, ASSAM, PUNJAB, MAHARASHTRA, WEST BENGAL, HARIYANA
TAMARIND – KARNATAKA, TAMIL NADU, ANDHRA PRADESH, TELANGANA, KERALA, MAHARASHTRA
CLOVES – TAMIL NADU, KARNATAKA, KERALA, ANDAMAN & NICOBAR
NUTMEG – KERALA, KARNATAKA, ANDAMAN & NICOBAR