Red Ape Cinnamon
Eugene Oregon USA
Red Ape Cinnamon is located at Eugene in Oregon, USA . They are Spice Suppliers, Spice Wholesalers of Cinnamon in Ground Spice, Whole Spice forms. Their main business regions are North America, USA etc. Red Ape Cinnamon is established in the year 1990.
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Location Address :
Red Ape Cinnamon
255 street, Eugene, Oregon, 97402
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Phone Number
+18557332731
Company Message
Red Ape Cinnamon is a wholesale supplier of organic cinnamon, turmeric, and ginger. We offer our products for bakeries, ice creameries, and food manufacturing companies who want to incorporate organic spices into their business. We source the best organic spices on this planet. 5% of our profits go to saving orangutans and their natural habitat. Our spices are known for being pure, natural, and high quality. Do you want to buy bulk ground cinnamon? Visit us now.
Activities
Sales, Purchase, Exporting & Importing Regions
Popular FAQ
What is Red Ape Cinnamon? Red Ape Cinnamon offers premium organic cinnamon sourced ethically from Indonesia, Sri Lanka, and India. Each batch undergoes lab testing for purity and delivers bold flavor for baking and cooking.
Where is Red Ape Cinnamon based? The company operates from Eugene, Oregon, USA. They serve home bakers, chefs, and national food brands with high-quality spices.
Why is their cinnamon so red? Red Ape selects organic cinnamon with at least 3% volatile oil content. Slow, careful grinding preserves the vibrant red color and rich flavor unlike fast-processed brown cinnamon.
What types of cinnamon do they offer? They provide Cassia and Ceylon varieties in bulk powder and sticks. Cassia brings deep fragrance while Ceylon offers soft sweetness.
Is Red Ape Cinnamon organic? Yes, all products are certified organic, kosher, non-GMO, and gluten-free. They source from trusted farms and process in a clean room free of allergens.
How do they ensure safety and purity? Every batch receives heavy metal testing and pathogen checks for mold, yeast, E. coli, and salmonella. They maintain strict limits like 0.1 ppm for Cassia.
Why the name Red Ape Cinnamon? Named after orangutans, the red apes of Indonesia. They donate 5% of profits to protect orangutan habitats and have adopted several orangutans.
What is their environmental commitment? Red Ape plants trees in orangutan habitats and donates to conservation. They prioritize sustainable harvesting where trees regrow after 15 years.
How should Red Ape Cinnamon be stored? Keep it in a sealed container in a cool place. Flavor remains strong for up to two years.
Do they offer wholesale or bulk options? Yes, flexible bulk ordering suits businesses with large or frequent needs. They provide premium quality at justified pricing for partners.
What makes their cinnamon high quality? High oil content, ethical sourcing, and slow processing create superior taste. Independent lab tests guarantee consistency for every batch.
Are there recipes using their cinnamon? Featured recipes include Chocolate Mousse Cous Cake with Cassia and Coconut Curry with Ceylon. Perfect for baking and savory dishes.
Where do they source their cinnamon? Directly from organic farms in Indonesia, Sri Lanka, and India. These regions hold cinnamon traditions with Cassia and Ceylon varieties.
Do they test for heavy metals? Absolutely, with certificates of analysis per batch. They share results transparently and reject any failing standards.
Who trusts Red Ape Cinnamon? Home bakers, chefs, tea lovers, and national brands rely on them. Their mission treats suppliers, customers, and employees with respect.
Comprehensive Internet Overview with AI
- Company Name: Red Ape Cinnamon.
- Headquarters: Eugene, Oregon, USA.
- Founding Mission: Established by Marty Parisien and Bill Wiedmann with a focus on delivering high-quality spices while supporting wildlife conservation.
- Core Products: Specialized in organic Cassia and Ceylon cinnamon, as well as organic turmeric and ginger.
- Certifications: All products are 100% Certified Organic, Non-GMO, and Kosher.
- Slow-Grind Process: The company uses a unique “slow-grind” method for their spices to prevent overheating, which helps preserve the essential oils and rich flavor profile.
- Social Responsibility: They partner with the Pearl Buck Center in Eugene to provide vocational opportunities for adults with developmental disabilities who help with product packaging.
- Environmental Impact: A portion of all profits (approximately 5%) is donated to organizations dedicated to protecting orangutans and their rainforest habitats.
- Safety Standards: They maintain strict quality control, ensuring products are non-irradiated and tested for heavy metals and purity.
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