Padmaja Herbs & Foods Limited
Hyderabad Telangana India
Padmaja Herbs & Foods Limited is located at Hyderabad in India, Telangana . They are Spice Exporters, Spice Manufacturers, Spice Producers of Ajwain, Asafoetida, Bay Leaves, Black Pepper, Cardamom, Catechu - cutch, Cinnamon, Clove, Coriander, Cumin Seeds, Dry Red Chilli, Fenugreek etc. in Ground Spice, Paste, Whole Spice forms. Their main business regions are Asia, GCC, India, Middle East, North America, UAE, USA etc. The company achieved AGMARK, APEDA, BIS, BRC Food Certification, FSSAI certificates. Padmaja Herbs & Foods Limited is established in the year 1980.
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Location Address :
Padmaja Herbs & Foods Limited
Moulali
Hyderabad
500 027
Telangana, India
While you call, Please mention that you got this Phone Number from SpiceExportersDirectory.com
Phone Number
+919963263666
Activities
Sales, Purchase, Exporting & Importing Regions
Major Spices
Asafoetida
Bay Leaves
Black Pepper
Cardamom
Catechu - cutch
Cinnamon
Clove
Coriander
Cumin Seeds
Dry Red Chilli
Fenugreek
Spice Forms
Ground Spice, Paste, Whole Spice
Popular FAQ
1. What is Padmaja Herbs and Foods Private Limited?
Padmaja Herbs and Foods Private Limited (PHFPL) is an Indian food processing company based in Hyderabad, Telangana. It specializes in processing, manufacturing, and distributing high-quality food items, organic foods, health products, and spices.
2. Who are the founders and key management of Padmaja Herbs and Foods?
The company was promoted and established by the husband-wife duo of Mr. Naga Srinivas Kacham and Mrs. Padmaja Kacham, both serving as directors on the board.
3. When was Padmaja Herbs and Foods Private Limited incorporated?
The company was officially incorporated on December 23, 2013, under the Registrar of Companies (ROC), Hyderabad.
4. What product categories does Padmaja Herbs and Foods offer?
The company offers a wide spectrum of food products, including dry fruits, nuts, spices, ground spice mixes (masalas), pulses, grains, millets, organic foods, instant food mixes, cold-pressed oils, and ready-to-eat products.
5. Where is the head office and processing facility located?
The registered office is located at Saketh, ECIL Post, Kapra, Hyderabad, Telangana, India. The company operates a modern, large-scale processing facility spanning around 60,000 sq. ft. on the outskirts of Hyderabad.
6. What is the core mission or purpose of the company?
The core vision of Padmaja Herbs and Foods is “Healthy food. Healthy people. Healthy communities.” They aim to deliver unadulterated, nutritious, and high-quality food products to consumers at affordable prices.
7. Does the company have in-house research and storage infrastructure?
Yes, the company features a dedicated state-of-the-art R&D center and testing laboratory alongside an in-house cold storage capacity of up to 500 MT to maintain ingredient freshness.
8. What brand name does the company market its products under?
The company primarily markets and distributes its food products under the brand name Padmaja Foods.
9. Does Padmaja Herbs and Foods export its products internationally?
Yes, in addition to serving domestic markets across India, the company has expanded its supply network to international markets.
10. Is Padmaja Herbs and Foods involved in millet-based or health-focused products?
Yes, recognizing modern dietary preferences, the company focuses significantly on health-oriented categories, including millet-based instant mixes, organic grains, and cold-pressed oils.
11. What quality and sustainability practices does the company follow?
Padmaja Herbs and Foods follows strict quality management systems aimed at zero-defect manufacturing, sustainable sourcing from local farming communities, and ethical business practices.
12. What is the Corporate Identification Number (CIN) of the company?
The Corporate Identification Number (CIN) for Padmaja Herbs and Foods Private Limited is U15400TG2013PTC091888.
13. How does Padmaja Herbs and Foods support local farmers and communities?
The company works closely with agricultural networks and promotes sustainable farming methods to source raw materials, thereby empowering rural communities and supporting fair trade practices.
14. Are the products from Padmaja Herbs and Foods suitable for organic diets?
Yes, a dedicated segment of their product line consists of certified organic foods, free from harmful chemical additives or preservatives.
15. How can customers or prospective business partners contact the company?
Interested parties can reach out through their official website (padmajafoods.com) or contact their corporate office located in Kapra, ECIL Post, Hyderabad, Telangana, India.
Comprehensive Internet Overview with AI
- Company Name: Padmaja Herbs and Foods Private Limited (PHFPL)
- Brand Name: Padmaja Foods
- Date of Incorporation: December 23, 2013
- Corporate Identification Number (CIN): U15400TG2013PTC091888
- Company Status & Type: Active / Non-government Private Limited Company
- Registrar of Companies (RoC): RoC Hyderabad
- Founders & Directors: Mr. Naga Srinivas Kacham and Mrs. Padmaja Kacham
- Registered Head Office: 1-1-27/30 7 385/520, Saketh, ECIL Post, Kapra, Hyderabad, Telangana, India – 500062
- Core Business Activity: Processing, manufacturing, and marketing of natural food products, spices, and organic health foods
- Product Portfolio: Spices, ground masalas, dry fruits, nuts, pulses, grains, millets, instant mixes, cold-pressed oils, and ready-to-eat products
- Core Mission & Purpose: “Healthy food. Healthy people. Healthy communities.” — dedicated to delivering unadulterated and nutritious food items
- Processing Infrastructure: Features a 60,000 sq. ft. modern food processing facility located on the outskirts of Hyderabad
- Storage & R&D Capabilities: Equipped with a state-of-the-art research and testing laboratory and an in-house cold storage facility with a 500 MT capacity
- Market Presence: Serves a wide domestic distribution network across India and engages in international exports
- Sustainability Commitment: Focuses on direct sourcing from local farming networks, zero-defect production quality, and promoting sustainable agriculture



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