Mitesh Traders

Company Message

There are so many spices few of which being cinnamon, cloves, fennel, star anise, fennel, etc. Now whole spices mean you incorporate the spices in their entire form. Alternatively you can use the spices in their powdered form , which can either be the sole spoce or a blend of different spices to make a spice powder. You can simply prepare a spice powder using a mortar and pestle. The taste is strikingly different between the different usages. You need to understand the recipe , and decide which suits it the most, the whole or the powdered form. Your taste buds can also help. You can always choose one over the other. No harm. But only by trying out many dishes using both whole spices and spice powder, you can understand it much more. And it will be easier for you to decide . Happy cooking!