Jay Bharat Spices Company Pvt. Ltd.
Cuttack Odisha India
Jay Bharat Spices Company Pvt. Ltd. is located at Cuttack in India, Odisha . They are Spice Exporters, Spice Manufacturers, Spice Producers of Ajwain, Allspice, Bay Leaves, Black Pepper, Cassia, Chiles, Coriander, Cumin Seeds, Dry Red Chilli, Fennel Seeds, Green Cardamom, Star Anise etc. in Ground Spice, Whole Spice forms. They also supply/ manufacture seasonings like Biriyani Masala, Chicken Masala, Curry Masala, Garam Masala, Meat Masala, Mutton Masala, Sambar Powder etc. Their main business regions are Asia, Bangladesh, GCC, Indonesia, Malaysia, Maldives, Middle East, Nepal, Oman, Philippines, Thailand, UAE etc. The company achieved APEDA, FIEO, HACCP, HALAL, ISO certificates. Jay Bharat Spices Company Pvt. Ltd. is established in the year 1999.
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Location Address :
Jay Bharat Spices Company Pvt. Ltd.
Ramdaspur Industrial Estate,
IDCO Plot No – 2, Ramdaspur,
Cuttack, Odisha, India – 754 006
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Phone Number
+918093986222
Activities
Sales, Purchase, Exporting & Importing Regions
Major Spices
Allspice
Bay Leaves
Black Pepper
Cassia
Chiles
Coriander
Cumin Seeds
Dry Red Chilli
Fennel Seeds
Green Cardamom
Star Anise
Spice Forms
Ground Spice, Whole Spice
Seasonings / Spice Blends / Spice Mix
Popular FAQ
1. What is Jay Bharat Spices Company Pvt. Ltd., and what is its popular brand name?
Jay Bharat Spices Company Pvt. Ltd. is one of the leading spice and food product processors in Eastern India. Its products are widely recognized and popular under the household brand name Bharat Masala.
2. When was the company founded, and how did it start?
The company was founded in 1999 by Shri Surendra Nath Panda. It began as a modest home unit near Cuttack, Odisha, where spices were ground on a single traditional chakki, packed by hand under candlelight, and delivered locally on a Luna bike.
3. Where is the main headquarters and manufacturing facilities located?
The company is headquartered in Cuttack, Odisha, India. It operates multiple units, with major manufacturing facilities in the Jagatpur Industrial Estate and an advanced integrated plant facility in the Ramdaspur Industrial Estate, Cuttack.
4. What product lines does Bharat Masala offer?
While famous for single and blended spices, the company has diversified into gourmet foods, a variety of teas, condiments and sauces (like tomato ketchup), pasta, noodles, snacks, papad, sattu, and specialty mixes.
5. Who are the key leaders driving Jay Bharat Spices Company Pvt. Ltd.?
The company was established under the leadership of its Founder and Chairman, Shri Surendra Nath Panda, and is currently managed and driven toward global growth by Managing Director Shri Susanta Kumar Panda.
6. What advanced technology does the company use for spice grinding?
Bharat Masala utilizes state-of-the-art Cryogenic Spice Grinding technology at its Ramdaspur facility. This revolutionary cold-grinding process ensures zero contamination while fully preserving the natural aroma, color, oils, and purity of the ingredients.
7. What is the production capacity of the Ramdaspur integrated plant?
The mega-facility features a cryogenic spice grinding capacity of 300 metric tons per day. It also houses Italian pasta plants with a 70 metric ton daily capacity, general food product units handling 90 metric tons daily, and tomato ketchup plants capable of producing 40 metric tons per day.
8. What major certifications does Bharat Masala hold to guarantee quality?
To ensure high standards of hygiene and purity, the company is ISO 9001-2015 and ISO 22000-2005 certified. It also holds certifications from FSSAI, AGMARK, HACCP, and HALAL, and is a registered member of the Spices Board of India and APEDA.
9. Does Jay Bharat Spices Company Pvt. Ltd. export its products internationally?
Yes, the brand has an active international trade presence. It regularly exports its premium spices and food products to countries such as Dubai, Oman, Kuwait, Malaysia, Singapore, Nepal, Bangladesh, and Sri Lanka.
10. When did the company start its international export journey?
Bharat Masala marked its very first international breakthrough and entry into the global market in 2008 with a successful shipment exported to Kuwait.
11. Which famous Indian celebrity has been associated as the face of the brand?
In 2011, popular Indian television actress Shweta Tiwari became the brand ambassador and face of Bharat Masala, helping bring greater familiarity and trust to kitchens across India.
12. How does the company handle product distribution?
The company has built an extensive marketing and sales network that connects over 700 distributors across multiple Indian states including Odisha, Andhra Pradesh, Bihar, Chhattisgarh, Jharkhand, West Bengal, Assam, Uttar Pradesh, and Haryana.
13. What are the company’s upcoming or ongoing product expansion plans?
Bharat Masala is consistently expanding its portfolio. Current developments include scaling production with a dedicated corn starch line, introducing new noodle production units, launching instant liquid tea units, and expanding the Italian-imported pasta lines.
14. Are there artificial additives or preservatives in Bharat Masala products?
The company emphasizes delivering all-natural and authentic Indian flavors, focusing its cleaning, automated processing, and storage systems entirely on providing maximum purity, hygiene, and taste without harmful additives.
15. How can customers and businesses contact Jay Bharat Spices Company Pvt. Ltd.?
Interested parties can reach out via their official website at bharatmasala.in or contact them at IDCO Plot No – 2, Ramdaspur Industrial Estate, Ramdaspur, Cuttack, Odisha, India, Pin – 754006.
Comprehensive Internet Overview with AI
- Company Name: M/S Jay Bharat Spices Private Limited
- Popular Brand Name: Bharat Masala
- Inception and Origin: Founded in 1999 by Shri Surendra Nath Panda as a modest cottage unit near Cuttack, grinding spices on a single traditional wheel; legally incorporated as a private limited entity on September 12, 2003.
- Headquarters: Registered corporate office located near the Khaira Bridge, Imam Nagar, Jagatpur Industrial Estate, Cuttack, Odisha, India.
- Key Leadership: Founded under the guidance of Chairman Shri Surendra Nath Panda, with current multi-state growth, technology integration, and expansion overseen by Managing Director Shri Susanta Kumar Panda.
- Core Manufacturing Infrastructure: Operates four active production facilities in Cuttack, headlined by its massive, eco-friendly 30-acre integrated flagship facility established in the Ramdaspur Industrial Estate.
- Advanced Processing Technology: Pioneer in Eastern India for using imported Cryogenic Spice Grinding machinery, a cold-milling technology that ensures absolute zero contamination while preserving the natural essential oils, color, and aroma of raw spices.
- Daily Plant Capacities: The Ramdaspur mega-plant is capable of processing 300 metric tons (MT) of spices per day in a single shift, alongside automated lines turning out 70 MT of Italian pasta, 90 MT of generic food products, and 40 MT of tomato ketchup and sauces daily.
- Diversified Product Portfolio: Beyond basic single and blended spices, the product catalog spans gourmet foods, traditional teas, culinary herbs, soy chunks, chana sattu, healthy daliya, papad, instant noodles, and pasta.
- Financial Standing: A highly successful regional enterprise demonstrating strong financial health, with annual operating revenues climbing well past 600 crore rupees.
- Distribution Network: Commands a robust domestic sales force connecting more than 700 certified distributors across diverse Indian markets including Odisha, West Bengal, Jharkhand, Bihar, Chhattisgarh, Andhra Pradesh, Assam, and Uttar Pradesh.
- International Footprint: An established merchant exporter since 2008, regularly shipping premium Indian spices and food products to international markets like Kuwait, Dubai, Oman, Malaysia, Singapore, Nepal, Bangladesh, and Sri Lanka.
- Quality and Safety Credentials: Holds comprehensive industry benchmarks including ISO 9001:2015 and ISO 22000:2005 certifications, alongside statutory seals from FSSAI, AGMARK, HACCP, and HALAL, backed by active registrations with the Spices Board of India and APEDA.
- Workforce and Social Impact: Employs an on-site team affectionately called the “Bharat Masala Parivaar,” prioritizing local social empowerment with women proudly making up roughly 70 percent of the factory workforce.
- Future Horizons: Currently scaling its food processing landscape by executing fresh capital expenditures exceeding 50 crore rupees to commission an industrial-scale corn starch plant alongside broader capacity additions to their automated Italian pasta lines.

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