Baba Sidi Herbs Marrakesh Morocco - Spice Exporters Manufacturers Producers

Baba Sidi Herbs

Marrakesh Morocco

Baba Sidi Herbs is located at Marrakesh in Morocco . They are Spice Exporters, Spice Manufacturers, Spice Producers of Coriander, Cumin Seeds, Dried chamomile flowers, Fennel Seeds, Henna, Mint, Orris Root, Paprika, Rose Petals Dried, Rosemary, Sage, Thyme etc. in Ground Spice, Whole Spice forms. Their main business regions are Africa, Morocco etc. The company achieved FDA, GMP, HACCP, Organic NOP Certification, USDA-NOP certificates. Baba Sidi Herbs is established in the year 2001.

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Location Address :
Baba Sidi Herbs
12,5 KM Sidi Abdellah Ghiat Road,
Guessima, Marrakech Al Haouz – Morocco
Po Box 7034 Sidi Abbad

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Phone Numbers
+212661340308 +212661238245

Company Message

BABA SIDI Herbs is a company specializing in the production and exportation of Aromatic and Medicinal Plants, Spices, Essential oils, Hydrolats, and Vegetable oils. Our expertise in harvesting, collecting, processing and trading plants is backed up by over twenty years of passion for herbs. We offer a selection of high-quality products, resulting from the incredible generosity of the Moroccan ecosystem. It is in this sense that BABA SIDI Herbs’s products are natural, vegetal & from organic area collecting; 100% authentic and of controlled origin (AOC) & Free of additives, preservatives and chemicals BABA SIDI Herbs is always looking to improve its products and services to meet its commitment to customer satisfaction also to strengthen its market position.Therefore, BABA SIDI Herbs is implementing an efficient system of quality and traceability articulated around 3 axes: 1 – GACP: The implementation of Good Agricultural and Collection Practice (GACP) in farms and collection areas. 2 – GHP: The implementation of Good Hygiene Practice (GHP) for every site of production and processing. 3 – HACCP: The application of the HACCP method (prevention of hazards in production processes).BABA SIDI Herbs has obtained the organic certification MA-BIO-102 (European organic certification, with NOP equivalence arrangement between the US and the EU). We are currently working on implementing the BRC V8 & IFS V7.

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    Spice Forms Ground Spice, Whole Spice

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