Bulk Sale Offer :
Here is offer for various spices :
| Commodity / Spice Item | Stock for Sale | Actual Price | Discounted Price | Offer Valid Upto |
|---|---|---|---|---|
| Nutmeg (Myristica fragrans) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Black pepper (Piper nigrum) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Candlenut (Aleurites moluccanus) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Cinnamon (Cinnamomum burmannii) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Turmeric (Curcuma longa) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Ginger (Zingiber officinale) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Pandan leaves (Pandanus amaryllifolius) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Fennel (Foeniculum vulgare) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Cardamom (Elettaria cardamomum) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Galangal (Alpinia galanga) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Kencur (Kaempferia galanga) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Temu kunci (Boesenbergia rotunda) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Lemongrass (Cymbopogon citratus) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Cloves (Syzigium aromaticum) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
| Andaliman (Zanthoxylum acanthopodium DC) | 1-20 tons | 3 – 25 USD | 1-3 USD | 15th September 2024 |
Spice Description :
- Nutmeg (Myristica fragrans) Nutmeg provides a savory taste and distinctive aroma that is often mixed into soup dishes, sauces, desserts and drinks. The provinces of North Maluku, Aceh, and North Sulawesi are known as the main areas producing nutmeg in Indonesia.
- Black pepper (Piper nigrum) Black pepper comes from dried pepper fruit. This spice gives a spicy taste to dishes. Lampung and Bangka Belitung are known as the largest pepper producing areas in Indonesia.
- Candlenut (Aleurites moluccanus) Candlenut seeds are widely used to add aroma and savory taste to dishes. Candlenut plants grow easily in tropical climates. North Sumatra, Nangroe Aceh Darussalam, Java, Bali, and the Nusa Tenggara region are areas producing this spice.
- Cinnamon (Cinnamomum burmannii) Cinnamon is taken from the bark of the cinnamon tree. As the name suggests, this spice provides a sweet taste and distinctive aroma. This makes it widely used in desserts and drinks. West Sumatra and Jambi are known as cinnamon producers in Indonesia.
- Turmeric (Curcuma longa) Turmeric or kunir is part of the rhizome of the turmeric plant. This rhizome gives an orange-yellow color and an ‘earthy’ taste to cooking. In addition, turmeric is also known as a spice plant with medicinal properties. Turmeric is widely produced in East Java and West Java.
- Ginger (Zingiber officinale) The rhizome of the ginger plant is used as a spice and raw material for traditional medicine. Ginger provides a spicy and warm sensation. West Java, Central Java, East Java, Bali, and several provinces in Sumatra are included in the national ginger producing areas.
- Pandan leaves (Pandanus amaryllifolius) Pandan leaves or fragrant pandan provide a distinctive aroma to food and are a natural food coloring. Pandan plants are one of the superior commodities in the West Java region.
- Fennel (Foeniculum vulgare) Fennel seeds provide a sweet taste and distinctive aroma. Widely used in meat dishes and soups. Fennel plants grow especially in the highlands, such as Boyolali and several areas in Central Java.
- Cardamom (Elettaria cardamomum) Cardamom comes from dried cardamom fruit that has many seeds. This native Indonesian spice gives a spicy taste to dishes. Cardamom is widely produced in West Java, Central Java, East Java, West Sumatra, and North Sumatra.
- Galangal (Alpinia galanga) Grated galangal or laos rhizomes can provide a fragrant aroma to dishes. West Java is the largest producer of galangal in Indonesia.
- Kencur (Kaempferia galanga) Kencur gives a savory taste to dishes. Sometimes, kencur is also processed as herbal drinks such as jamu. East Java, Central Java, and West Java are the provinces with the highest production of kencur.
- Temu kunci (Boesenbergia rotunda) Temu kunci is a rhizome plant native to Indonesia that provides a fresh taste and is often used as a mixture in clear soup or stir-fry menus. Temu kunci grows abundantly on the islands of Java and Sumatra, especially in lowland areas.
- Lemongrass (Cymbopogon citratus) The inside of the lemongrass stem is crushed and can provide aroma and sour taste to dishes. In addition, lemongrass can also be mixed into tea which can provide a warm feeling for the body. A number of regions in Java and Sumatra produce and develop this spice.
- Cloves (Syzigium aromaticum) Cloves are taken from the aromatic dried flower buds of the Myrtaceae plant. This native Indonesian plant is widely used as a cooking spice and a mixture of kretek cigarettes. This native spice from Maluku used to be very popular and was widely targeted by colonizers. The eastern Indonesian region such as Maluku, Sulawesi, and East Nusa Tenggara are known as clove-producing areas.
- Andaliman (Zanthoxylum acanthopodium DC) Andaliman or Batak pepper is a typical spice from North Sumatra and is the main spice in almost all Batak dishes, giving a spicy bitter taste to the tongue. This spice with the Latin name zanthoxylum acanthopodium is a type of flower in the citrus family.
Terms & Conditions if any :
CIF payment scheme
Post Date : 01 Sept 2024
Company : PT SSL
City / Country : Serang, Java, Indonesia
Phone No. : +62 81292025164
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