Requirement :
Required following spices :-
PISTACHIOS :
LONG AHMED AGHAI, 20/22, 22/24 OR 24/26.
PACKING – 25 KG PACKING
QUANTITY – 2 X 40 FEET
CARDAMOM:
7-8MM BOLD
95% WITH HEADS
2-5 % BROKEN
FOREIGN MATTER 3 %.
PACKING: 20 KG CARTON BOX
AIR: 5 TONS MOQ
SEA: 1X20 FEET CONTAINER MOQ
DRIED SPLIT GINGER:
WELL DRIED SPLITTED GINGER
100% NATURALLY SUNDRIED ,
MOSITURE 8-10% MAX
1 MAX UNSPLIT
PACKING : 40 KG PP BAGS SEA: 5X40 FEET CONTAINER MOQ
CORIANDER SEED:
WHOLE SEEDS
99% MIN PURITY
AROMATIC FLAVOUR
MOISTURE 12-14%
TOTAL ASH 10%
PACKING : 50 KG PP /JUTE BAG
SEA: 2X20 FEET CONTAINER MOQ
TURMERIC:
DOUBLE / NIZAM POLISH
PACKING : 20 KG
AIR: 5 TONS MOQ
SEA: 1X20 FEET CONTAINER MOQ
CUMIN SEEDS:
99% SINGAPIRE QUALITY
FREE FROM FOREIGN MATTERS
SORTEX
PACKING : 20 KG PP BAG
SEA: 2X20 FEET CONTAINER MOQ
FENUGREEK :
SORTEX CLEAN
99% MIN PURITY
AROMATIC SWEET
MOISTURE 6% MAX
TOTAL ASH 9.5%
PACKING : 50 KG PP /JUTE BAG
SEA: 2X20 FEET CONTAINER MOQ
KOKUM:
GRADE 1
MOISTURE 10% MAX
KOKUM SEED 0.5%
PACKING : 25 KG PP BAG
SEA: 2X20 FEET CONTAINER MOQ
AJWAIN:
MACHINE CLEAN
PURITY 99%
TOTAL 9.5% MAX
AROMATIC WITH A PENATRATING FLAVOUR
MOISTURE 10% MAX
PACKING : 20 KG PP BAG
SEA: 2X20 FEET CONTAINER MOQ
BAY LEAF:
LENGTH OF LEAVES: 2.5 – 7.5 CM
WIDTH OF LEAVES: 1.6 -2.5 CM
MOISTURE 13% MAX
ASH 4% MAX
COLOR- GREENISH , YELLOWISH GREEN
SHAPE- ELLIPTICAL
VOLATILE OIL: 1.5% MAX
PACKING : 50 KG PP BAG
SEA: 2X20 FEET CONTAINER MOQ
TAMARIND:
MOISTURE 20% MAX
SEED CONTAIN 3% TO 35%
ACID INSOLUABLE ASH 0.10%
PACKING : 500 GM SLAB X 40 PACKETS = 20 KG IN A MASTER CARTON
SEA: 2X20 FEET CONTAINER MOQ
DRIED MINT:
GRADE A
PURITY 99%
MOISTURE 5% MAX
PACKING : 25KG PP BAG
SEA: 1X20 FEET CONTAINER MOQ
RED CHILLI:
MOSITURE 11% MAX
TYPE WITH STEM / STEMLESS
PACKING : 40 KG JUTE BAG
SEA: 2X20 FEET CONTAINER MOQ
CLOVES:
95% WITH HEADS – 2-5 % BROKEN, FOREIGN MATTER 3%.
PACKING: 20 KG CARTON BOX
BLACK PEPPER:
550 GL, MOISTURE 12.5%, ADD MIXURE 0.2%, ORGANIC
PACKING : 20 KG PP BAG
Post Date : 01 Nov 2022
Company : AV Goods
City / Country : Dubai UAE
Phone No. : +971 564282323
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