Tamarind

Contact Tamarind Exporters, Tamarind Suppliers and Tamarind Manufactures. Tamarind has been cultivated for so long on the Indian subcontinent. It grows wild in Africa in locales as diverse as Sudan, Cameroon, Nigeria, and Tanzania. In Arabia, it is found growing wild in Oman. Today, India is the largest producer of tamarind. The consumption of tamarind is widespread due to its central role in the cuisines of the Indian subcontinent, Southeast Asia and the Americas, particularly Mexico. Tamarind is used in desserts, as a jam, blended into juices, or sweetened drinks, sorbets, ice creams and other snacks. In Western cuisine, it is found in Worcestershire Sauce. In most parts of India, tamarind extract is used to flavor foods ranging from meals to snacks, and tamarind sweet chutney is popular in India and Pakistan.