Fennel Seeds

Contact Fennel Seeds Exporters, Fennel Seeds Suppliers and Fennel Seeds Manufactures. Fennel seeds uses in cooking as one of the most important spices in India, Afghanistan, Iran, and the Middle East.  In the Indian subcontinent, fennel seeds are also eaten raw, sometimes with a sweetener. A 100-gram portion of fennel seeds provides 345 kilocalories of food energy, and it is a rich source of of protein, dietary fiber, B vitamins and several dietary minerals, especially calcium, iron, magnesium and manganese.