Cassia

Contact Cassia Exporters, Cassia Suppliers and Cassia Manufactures. Cassia also called as Chinese cassia or Chinese cinnamon. Cassia is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in southern and eastern Asian countries like India, Indonesia, Laos, Malaysia, Taiwan, Thailand, and Vietnam. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. In the United States of America ( USA ), Chinese cassia is the most common type of cinnamon used. Cassia bark (both powdered and in whole, or “stick” form) is used as a flavouring agent for confectionery, desserts, pastries, and meat;