Spice growing states of India

Spice growing states of India

Following list is Major Spice/state wise Production of spices in India.

PEPPER – KARNATAKA, KERALA, TAMIL NADU

CARDAMOM (SMALL) – KERALA, KARNATAKA, TAMIL NADU

CARDAMOM (LARGE) – SIKKIM, WEST BENGAL

CHILLI – ANDHRA PRADESH, TELANGANA, KARNATAKA, WEST BENGAL, MADHYA PRADESH, ORISSA, GUJARAT, TAMIL NADU, PUNJAB

GINGER – ASSAM, GUJARAT, KARNATAKA, ARUNACHAL PRADESH, MEGHALAYA, SIKKIM, ORISSA, MIZORAM, WEST BENGAL, UTTARANCHAL, KERALA, ANDHRA PRADESH, TELANGANA

TURMERIC – TAMIL NADU, TELANGANA, ANDHRA PRADESH, KARNATAKA, GUJARAT, WEST BENGAL, ORISSA, MIZORAM, ASSAM, HARIYANA

CORIANDER SEED – RAJASTHAN, MADHYA PRADESH, ASSAM, GUJARAT, ANDHRA PRADESH, ORISSA, UTTAR PRADESH

CUMIN SEED – GUJARAT, RAJASTHAN

CELERY SEED – PUNJAB

FENNEL SEED – GUJARAT, RAJASTHAN, WEST BENGAL, UTTAR PRADESH

FENUGREEK SEED – RAJASTHAN, GUJARAT, HARIYANA, WEST BENGAL, MADHYA PRADESH, UTTARANCHAL

GARLIC – MADHYA PRADESH, GUJARAT, RAJASTHAN, UTTAR PRADESH, ASSAM, PUNJAB, MAHARASHTRA, WEST BENGAL, HARIYANA

TAMARIND – KARNATAKA, TAMIL NADU, ANDHRA PRADESH, TELANGANA, KERALA, MAHARASHTRA

CLOVES – TAMIL NADU, KARNATAKA, KERALA, ANDAMAN & NICOBAR

NUTMEG – KERALA, KARNATAKA, ANDAMAN & NICOBAR

KNOWLEDGE BASE CATEGORIES : India | USA